What is Tsampa?
“Tsampa” (the “T” is silent) is whole grain barley that is roasted and subsequently ground into a flour. It figures more prominently than rice, bread or noodles in Tibetan cuisine and has the benefit of being both nutritious and filling. Despite Tsampa’s fundamental role in Tibetan cuisine, it is not widely available in the US
...To a modern Tsnack
"unique taste, just right sweetness level"
"the burst of berries is fantastic!"
"I like it because it's like a granola bar but lighter"
"feels healthy, tastes good - can really taste the ingredients"